My very first Swedish “vörtbröd” is in the oven. Celebrating far away from home makes us both creative in the Kitchen, we have Austrian Lebkuchen, Swedish pepparkakor, and some more good stuff for tomorrow. There will be both Glögg and Glühwein, and a lot of food.
FatBike wise the cristmas looks like this:
25th of December at 13:00 FatBike to Hiorthamn (0 spaces left)
26th of December at 18:00 FatBike to Hiorthamn (3 spaces left)
30th of December at 14:00 FatBike in Adventdalen (2 spaces left)
from the 2th of January we run tours as normal again
Yesterday Salmiak, Alta and Moffen took me and my friend Elin High speed fat biking. Perfect snow and happy dogs made a fast and nice trip!